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Enjoy the bold and satisfying flavors of Ndolé, Cameroon’s national dish made from finely chopped bitterleaf, simmered in a creamy groundnut (peanut) sauce with a blend of aromatic spices, crayfish, and your choice of tender beef, shrimp, or assorted meats.

Served with sweet fried plantains that perfectly balance the savory richness of the stew, this dish is both nourishing and indulgent — a true taste of Cameroonian tradition.

Creamy, spicy, and packed with authentic flavor.