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Treat yourself to the bold, comforting flavors of Egusi Soup with pounded yam— a beloved West African classic made with ground melon seeds, simmered in a rich blend of palm oil, tomatoes, onions, and native spices. This hearty soup is loaded with leafy greens and your choice of protein: goat meat, beef, chicken, or fish.

Paired with soft, stretchy pounded yam— the perfect complement to scoop up every bite — this dish is nourishing, flavorful, and deeply satisfying.

A true taste of tradition in every mouthful.