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Savor the rich, authentic taste of Ghana with our classic Fufu and Light Soup — a hearty, soul-warming dish that blends smooth, hand-pounded cassava and plantain fufu with a mildly spicy, deeply flavorful tomato-based broth.

Our Light Soup is slow-cooked with fresh herbs, garden vegetables, and your choice of tender goat meat, chicken, or fish, creating a delicious balance of savory spices and traditional West African aromas. Paired with soft, stretchy fufu that melts in your mouth, every bite is a warm invitation to a cherished culinary heritage.

Perfect for lunch or dinner. Served hot and fresh.