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Delight in the rich, traditional taste of Koki, a steamed cake made from finely blended black-eyed peas mixed with red palm oil, spices, and sometimes leafy greens. Soft, moist, and flavorful, Koki is a protein-rich dish that’s both comforting and deeply rooted in Cameroonian heritage.

Served with sweet, ripe boiled or fried plantains, this combination delivers the perfect balance of texture and flavor — hearty, healthy, and soul-satisfying.

A vegetarian-friendly classic loved across generations.