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Experience the bold and satisfying taste of Okro Soup, one of Ghana’s most cherished dishes. Made with fresh, tender okra, slow-cooked with tomatoes, onions, peppers, and traditional spices, this soup is thick, flavorful, and packed with delicious texture.

Pair it with your choice of Banku—a soft, fermented mix of corn and cassava dough with a slight tang—or Gari (eba), made from stirred cassava flakes for a lighter, grainier option. Served with your preferred protein: juicy beef, goat meat, fish, or seafood.

Wholesome, hearty, and made to satisfy every craving.